Baked Honey Marinated Cod

Prep Time: 24 min | Cook Time: 7 min | Total Time: 24h 7 min | Serves: 4

INGREDIENTS

• 4, 6-oz Icelandic cod fillets

• ¾ cup honey

• ½ cup low-sodium soy sauce

• ⅓ cup toasted sesame seed oil

• ⅓ cup apple cider vinegar

• 1½ tsp freshly ground pepper

• 1 tsp freshly chopped ginger

DIRECTIONS

1. Combine all ingredients (except for fish) in a medium-sized airtight mixing bowl. Add cod and marinate for 24 hours. If possible, flip halfway through marinade time to allow even flavour distribution.

2. Preheat oven to 450 degrees F; prepare a baking sheet with parchment paper. Remove cod from marinade and bake on the center rack for 7-9 minutes, until cod is opaque and flakes easily.