Salmon with Dijon Glaze

Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min | Serves: 4

INGREDIENTS

• ¼ cup packed light brown sugar

• 2 tablespoons Dijon mustard

• 4 (7 ounce) boneless salmon fillets

• salt and ground black pepper to taste

DIRECTIONS

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.