Cooking Classes: Pan-Frying Basics - March 25, 2025
Master the art of pan-frying fish and seafood in our "Pan-Frying Basics" Cooking Class! This hands-on class is perfect for beginners & amateurs. Learn essential techniques for cooking fish, shrimp, and scallops to perfection. You’ll discover how to achieve a crispy golden crust while keeping the inside tender and flavourful. We will guide you through the process of selecting the best seafood, seasoning, and using the right oils and pans for optimal results. By the end of the class, you’ll have the confidence to prepare a variety of pan-fried fish & seafood dishes at home, perfect for impressing guests or enjoying a delicious meal any day of the week!
Master the art of pan-frying fish and seafood in our "Pan-Frying Basics" Cooking Class! This hands-on class is perfect for beginners & amateurs. Learn essential techniques for cooking fish, shrimp, and scallops to perfection. You’ll discover how to achieve a crispy golden crust while keeping the inside tender and flavourful. We will guide you through the process of selecting the best seafood, seasoning, and using the right oils and pans for optimal results. By the end of the class, you’ll have the confidence to prepare a variety of pan-fried fish & seafood dishes at home, perfect for impressing guests or enjoying a delicious meal any day of the week!
Master the art of pan-frying fish and seafood in our "Pan-Frying Basics" Cooking Class! This hands-on class is perfect for beginners & amateurs. Learn essential techniques for cooking fish, shrimp, and scallops to perfection. You’ll discover how to achieve a crispy golden crust while keeping the inside tender and flavourful. We will guide you through the process of selecting the best seafood, seasoning, and using the right oils and pans for optimal results. By the end of the class, you’ll have the confidence to prepare a variety of pan-fried fish & seafood dishes at home, perfect for impressing guests or enjoying a delicious meal any day of the week!