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A marinated 4 oz salmon portion topped with a shallot cream sauce and spinach and wrapped in puff pastry. Brush with egg wash and bake at 400 F for 25-30 minutes.
A marinated 4 oz salmon portion topped with a shallot cream sauce and spinach and wrapped in puff pastry. Brush with egg wash and bake at 400 F for 25-30 minutes.